Wednesday, April 10, 2013
tastemakers
Our little wine group is turning into a great bi-weekly gathering of friends. Last night was the cab sauvignon round, and we had upped the ante - 6 bottles on the table, with a pretty solid spectrum of prices and locales (california, washington, france). It was also the first edition in NBG's new place, and the last before his fiancee arrives from Texas next week. Favorite Expo brought food, Fair brought wine and his new lady (who I had met several times already), I trundled in wine and a quick asian salad, plus some cheese, and BikeBuilder brought not only a bottle from his father's winery, but also a supermarket standby as well. There was guitar playing (both Expo and Bike play beautifully, flipping from spanish classical to Death Cab easily), cardgames (I must remember to bring the Sopio deck next time) and as always, a ton of laughter and genuine wine talk. It's nice to have a group of people to hang out with that isn't completely wound up in each other's business (though a few of us are from the restaurant) - and as always, eating and drinking around a table with people is really one of the best ways to spend any evening.
Thursday, April 04, 2013
Sunday, March 31, 2013
I don't quote Henry much, but when I do...
“It hurts to let go. Sometimes it seems the harder you try to hold on to something or someone the more it wants to get away. You feel like some kind of criminal for having felt, for having wanted. For having wanted to be wanted. It confuses you, because you think that your feelings were wrong and it makes you feel so small because it's so hard to keep it inside when you let it out and it doesn't come back. You're left so alone that you can't explain. Damn, there's nothing like that, is there? I've been there and you have too. You're nodding your head.”
Saturday, March 23, 2013
| — | John Green In additional news, my first batch of kombucha is about ready to bottle, and I'm excited to see how much it ends up fizzing, plus trying to decide on if/what to flavor it beyond just the basic starter teas....need to buy more of the lemonade in the flip-top bottles so that I have enough containers. Also, must get another gallon-size jar. Yeah. |
Saturday, March 16, 2013
saturday match results
....i haven't been the best Arsenal supporter this season - media impaired for the first half, personal drama midway through, coupled with some of the worst performances we've had even in the few short years I've been following. However, as per usual with us now, the pressure is on, we have dropped out of all other competitions, so apparently now the race is on to make it to 4th, to get into Champs League play again next season.
There's much to say about how sad that is, that it'd be nice to not have this Groundhog Day feeling every March (I'm dreading already the usual whining and forecasting that will only lead to one or more of our tenured players ((it's clear my personal favorite, Bac will be leaving in the summer)) abandoning us, and a herd of young, untried ((and, yeah, most likely French)) players to come in, and then we do the whole thing over again. Bah) but mostly, I'd just like to take a hot second and wish Theo a happy birthday, and enjoy the fact that we beat Swansea today, which I'm pretty sure many gooners weren't sure was going to happen. Nine more games for my bipolar footy boys, here's hoping we can make this run-in spectacular!
There's much to say about how sad that is, that it'd be nice to not have this Groundhog Day feeling every March (I'm dreading already the usual whining and forecasting that will only lead to one or more of our tenured players ((it's clear my personal favorite, Bac will be leaving in the summer)) abandoning us, and a herd of young, untried ((and, yeah, most likely French)) players to come in, and then we do the whole thing over again. Bah) but mostly, I'd just like to take a hot second and wish Theo a happy birthday, and enjoy the fact that we beat Swansea today, which I'm pretty sure many gooners weren't sure was going to happen. Nine more games for my bipolar footy boys, here's hoping we can make this run-in spectacular!
Tuesday, March 12, 2013
Inter...mission
Haven't been writing here much because I've been focusing on more doing - and gettting a good ass-kicking while Suse was in town definitely helped. We logged a lot of miles in two days, Pike Place Market & the Athenian for snacks and catching up, dinner at 'zino, visit to the Space Needle and riding the Monorail. Stops at art galleries, checked out the ECCC (comic con) a bit, had sushi at my favorite, Hana, strolled the Hill (a bit) visiting the Unicorn, Von Trapp (the Driver's new gig), Ba Bar (Fair's old place, where Brock treated us well), and then hiked to the ID, where I introduced her to the wonders of Uyajimaya, and then a Sounders evening in my 'hood, ducking in to the Merchant and the Collins. Too short but good times and plenty of plans for next time - most importantly a visit to the new restaurant on Occidental that hopefully Tiff's brother and I will get to in the coming week.
Oh, Tiff's brother. Such a delight. His last night as expo was yesterday and it was hard to see him go. As much as we are all stoked that he found a real (awesome) job, we will miss his wit and charm on that side of the pass. Yeah.
Tuesday in the next edition of the wine tasting, and I'm gonna head over early to help NBJ cook and make kumbocha (he says he's got a scobie ready for me; totally stoked) and then we are doing pinot gris (which will be good, as i rarely drink whites in general) with an all-star line-up: Me, Fair, Christina, Tiff's brother, Felix and NBJ. Gonna be a spirited (hah! see what i did there?) conversation, definitely.
Mostly though, what has been happening is that I'm not coming home drunk and spewing anger and frustration onto this blog. I am travelling lighter, being more present, taking better care of myself and am headed back in the direction I should be. Trying to change old habits is hard, but definitely worth it.
Oh, Tiff's brother. Such a delight. His last night as expo was yesterday and it was hard to see him go. As much as we are all stoked that he found a real (awesome) job, we will miss his wit and charm on that side of the pass. Yeah.
Tuesday in the next edition of the wine tasting, and I'm gonna head over early to help NBJ cook and make kumbocha (he says he's got a scobie ready for me; totally stoked) and then we are doing pinot gris (which will be good, as i rarely drink whites in general) with an all-star line-up: Me, Fair, Christina, Tiff's brother, Felix and NBJ. Gonna be a spirited (hah! see what i did there?) conversation, definitely.
Mostly though, what has been happening is that I'm not coming home drunk and spewing anger and frustration onto this blog. I am travelling lighter, being more present, taking better care of myself and am headed back in the direction I should be. Trying to change old habits is hard, but definitely worth it.
Monday, March 11, 2013
admission
I, after years of not even giving a rat's ass about the band he was in, much less his "LATER" solo career, have to admit to an affection for JT. Dude is funny, and on SNL, which a) isn't easy these days and b) wasn't easy to begin with....and he can and does sing and dance. In a really MJ way; the way that appeals to my mom and me, and probably, weirdly: to my oldest nephew. He's hot, funny, smart, ironic, sacrastic, laughs at himself and, ideally along with those who are his peers.Dammit. How did this happen? #JTispunkrock?
Thursday, March 07, 2013
also...this.
you just never know what the Life is going to bring you - keeping my head up is hard work sometimes, but always, always, always worth it.
I meant it then, and i mean it now, listen.
Wednesday, February 27, 2013
Incoming
My buddy Suse is headed to town this weekend. It's also Emerald City Comic Con - ironically when I arranged to have my first weekend in 6 months off I had no idea it would be the same week I might actually get to go to a con. However, since I'm not sure Suse is into the geek think like I am, I suspect we'll be doing more food & hikey things...definitely Pike Place Market, Pioneer Square, and I think probably a trip out to West Seattle for Lincoln Park (she's an avid swimmer so I think she'd dig seeing the saltwater pool, as well as just the general awesome of West Seattle and Alkai)...but am still trying to figure out what to do in the 48 hours she's here. Certainly a visit to the 'zino as well, though brief (originally, i thought i wasn't going to get the Friday off, and so initially i was gonna try and pull a Bain and see if she'd want to trail/hangout/eat during my shift, but now it looks like we can just do a bit of a downtown stroll) as I don't want it to devolve into the usual Friday evening hijinks.
And, I think I will forego the usual drive to the airport and use the fancy LightRail that I voted for a decade a go, just for the hell of it - and even though it will add 45 minutes to the overall trip, it should be entertaining for Suse and I, since she is a BART veteran and I as always can't wait to see what the Masters Of Metro have created and called "light rail" oh, the trains that only go one place. Europeans have every right to laugh at us and our shitty ability to transport ourselves efficiently. However, the station is literally steps from my door, so it would be crazy not to take it. At least this once. I'll drive on Sunday, when parking is free at work and stuff.
Looking forward to seeing her though, and hoping the weather will be at least somewhat mellow. Might also meet up with the Driver for a drink on the Hill Saturday evening, which would be fun too. Anyway, exciting to have actual days off that others have as well - had to cancel today's dinner date with Tiff's brother because his new job finally kicked in, and now he will be trapped on the Eastside in that IT gig, so it's doubtful our schedules will collide again, except for the weekends he might still pick up at the restaurant.
And, I think I will forego the usual drive to the airport and use the fancy LightRail that I voted for a decade a go, just for the hell of it - and even though it will add 45 minutes to the overall trip, it should be entertaining for Suse and I, since she is a BART veteran and I as always can't wait to see what the Masters Of Metro have created and called "light rail" oh, the trains that only go one place. Europeans have every right to laugh at us and our shitty ability to transport ourselves efficiently. However, the station is literally steps from my door, so it would be crazy not to take it. At least this once. I'll drive on Sunday, when parking is free at work and stuff.
Looking forward to seeing her though, and hoping the weather will be at least somewhat mellow. Might also meet up with the Driver for a drink on the Hill Saturday evening, which would be fun too. Anyway, exciting to have actual days off that others have as well - had to cancel today's dinner date with Tiff's brother because his new job finally kicked in, and now he will be trapped on the Eastside in that IT gig, so it's doubtful our schedules will collide again, except for the weekends he might still pick up at the restaurant.
Monday, February 25, 2013
Now more than ever.
Also, she plays an SG: pure gold.
Thursday, February 21, 2013
Flight
So, one of my favorite things about my apartment is the view; and though it isn't the spectacular Sound View that the other side of the building has, it is of a unique downtown skyscape that includes the Smith Tower, the Seattle Public Library,The Columbia Tower, the County Courthouse and Prefontaine Place, among others. It also allows for amazing seagull watching. I have, of late, become somewhat mesmerized by watching them fly, and more often, glide on the updrafts and wind currents that these buildings so close to the ocean provide.
It is Jonathan Livingston Seagull come to life - these birds genuinely appear to be enjoying flight, circling far above the ground, chasing each other, soaring low, then swooping up on an updraft without flapping a wing, merely tilting the edges up or down. Up on the 12th floor, it's high enough that i can watch them sweep over the park for tasty food dropped by harried court employees at lunch in City Hall Park (or the assortment on homeless locals), and I can watch them zip up to the upper rooftops of the bigger buildings, but what I find most entertaining is the leisurely soaring in long, lazy circles in the fading afternoon sunlight. Seagull TV, my new favorite show.
It also brings to mind the stories you'd read (not as often anymore it seems) of inner-city (NYC, mostly) residents who keep pigeons, homing pigeons, and the delight they felt from watching the birds fly through the city, experiencing a freedom within the concrete canyons that we can, as bipeds, only dream about. And, of course, more than ever, appreciate the beauty within the book Jonathan Livingston Seagull - to observe these birds in flight (not being the mangy french-fry beggars they can be at the waterfront) is to see animals doing what they are meant to do - and seemingly, like sea otters who seem to swim carefree and passionately, enjoying what they do. It is comforting to see nature reveal itself in that way, in such an urban setting, in my not-so-humble opinion.
It is Jonathan Livingston Seagull come to life - these birds genuinely appear to be enjoying flight, circling far above the ground, chasing each other, soaring low, then swooping up on an updraft without flapping a wing, merely tilting the edges up or down. Up on the 12th floor, it's high enough that i can watch them sweep over the park for tasty food dropped by harried court employees at lunch in City Hall Park (or the assortment on homeless locals), and I can watch them zip up to the upper rooftops of the bigger buildings, but what I find most entertaining is the leisurely soaring in long, lazy circles in the fading afternoon sunlight. Seagull TV, my new favorite show.
It also brings to mind the stories you'd read (not as often anymore it seems) of inner-city (NYC, mostly) residents who keep pigeons, homing pigeons, and the delight they felt from watching the birds fly through the city, experiencing a freedom within the concrete canyons that we can, as bipeds, only dream about. And, of course, more than ever, appreciate the beauty within the book Jonathan Livingston Seagull - to observe these birds in flight (not being the mangy french-fry beggars they can be at the waterfront) is to see animals doing what they are meant to do - and seemingly, like sea otters who seem to swim carefree and passionately, enjoying what they do. It is comforting to see nature reveal itself in that way, in such an urban setting, in my not-so-humble opinion.
Wednesday, February 20, 2013
New faces, old standards.
It was a bit of an ordeal (the punkrocksoccermom car's battery was dead upon arriving at the garage to pick it up - thankfully one on the nicer garage dudes helped me jump it), but I arrived almost on time to Newbusguy's house for the second edition of wine tastings that he is arranging throughout the year. He had mentioned not being much of a drinker, but as he is interested in becoming a better server, he felt like knowing more about wines would help. I suggested he do what I was lucky enough to do when I was first getting my toes wet in the culinary world - sit down with some friends and a couple bottles of the same style of wine (or in my case it was cheeses) and taste them, comparing what each person tastes, notices, and experiences. He jumped on the idea, and so the second installment was last night.
The first edition was a bit more of a rollicking affair as there were as many bottles of malbec as people (6); but it was still educational, and brought a variety of people to the table - NBG keeps it to just 6 people at a time, which is manageable but still good variety. This week only myself and one other guest (she works at our sister restaurant, and is about to move to the wilds of Corvalis to finish her degree) were repeat attendees, and i was drawn because we were set to taste cab francs, one of my favorite style of wines. Also at the table were two people who worked in social media (interestingly, both were journalism majors like myself, but didn't refer to journalism as a vocation until pressed) and an ecologist/botanist who would be leaving for Patagonia in a couple weeks to study the density of hardwood trees there. She had written a grant proposal and gotten it funded - fascinating stuff. I mention this at all, because lately, i get caught up in trivial nonsense and often forget that We all have a huge universe of interesting people moving through our lives. Not all will be our pals, but its good to meet people, and so good, as I learned while living with K2; that eating and drinking together is healthy, important, and most of all, far more enjoyable than sport drinking. Everyone also brought some sort of food - which mean there were dolmas, gazpacho, fresh fruit, great cheese, crackers, a cassarole, olives, and yes, chocolate. A lovely night, and looking forward to seeing who comes to the table next time around.
The first edition was a bit more of a rollicking affair as there were as many bottles of malbec as people (6); but it was still educational, and brought a variety of people to the table - NBG keeps it to just 6 people at a time, which is manageable but still good variety. This week only myself and one other guest (she works at our sister restaurant, and is about to move to the wilds of Corvalis to finish her degree) were repeat attendees, and i was drawn because we were set to taste cab francs, one of my favorite style of wines. Also at the table were two people who worked in social media (interestingly, both were journalism majors like myself, but didn't refer to journalism as a vocation until pressed) and an ecologist/botanist who would be leaving for Patagonia in a couple weeks to study the density of hardwood trees there. She had written a grant proposal and gotten it funded - fascinating stuff. I mention this at all, because lately, i get caught up in trivial nonsense and often forget that We all have a huge universe of interesting people moving through our lives. Not all will be our pals, but its good to meet people, and so good, as I learned while living with K2; that eating and drinking together is healthy, important, and most of all, far more enjoyable than sport drinking. Everyone also brought some sort of food - which mean there were dolmas, gazpacho, fresh fruit, great cheese, crackers, a cassarole, olives, and yes, chocolate. A lovely night, and looking forward to seeing who comes to the table next time around.
Sunday, February 17, 2013
Yep.
It still hurts. And i still miss him. And i know it's my own fault. Sometimes, I forget for a minute; but then in a flash, this white-hot scorching realization of how low I sank, how hurtful and vengeful I can be, sears my heart. Walking to the bus stop, retracing so many steps...losing a friend in a way I've never ever experienced before. There is no debate on the point. I made a bad choice. I took the low road, and I an so full of regret. So amazingly sorry, and fully aware there is no way to ever regain that friendship.
Thursday, February 14, 2013
In the moment
Not looking forward to this day at all. Battling to keep thoughts from last year at bay. Spent last two days with some of my favorite guys, which is great, they take good care of me.
Last year the dessert of the day was a gooey, over-the-top cupcake, which was entirely appropriate for my state of mind.
This year, dessert is again reflective of my personal situation, and thus, the plate is this:
A strawberry-champagne terrine, with three truffles: dk chocolate-earl-grey, dk chocolate-coffee-cinnamon-walnut, and white chocolate-pistachio-cardamom. With a red wine reduction and fresh citrus garnish. Sweet, but not overly so, varied flavors and scents, and hopefully a pretty plate to have at the end of what is hopefully going to be a rich, filling affair.
Have at it, cherubs.
Last year the dessert of the day was a gooey, over-the-top cupcake, which was entirely appropriate for my state of mind.
This year, dessert is again reflective of my personal situation, and thus, the plate is this:
A strawberry-champagne terrine, with three truffles: dk chocolate-earl-grey, dk chocolate-coffee-cinnamon-walnut, and white chocolate-pistachio-cardamom. With a red wine reduction and fresh citrus garnish. Sweet, but not overly so, varied flavors and scents, and hopefully a pretty plate to have at the end of what is hopefully going to be a rich, filling affair.
Have at it, cherubs.
Sunday, February 10, 2013
Better living through chemicals.
Yep, back on the meds, cause it's the right thing, obviously i spin out of control without them. Meanwhile this will be a horrible valentines day, after last year's hot rush of...whatever that was with smrge, but now, post-Stray, and in a weird vortex with SG, i dunno what will happen next (not that any of us do) but it looks to be a full week: wine tasting with Newbusguy and Fair, and then gonna hang with Tff's brother in Weds, so....yeah. Got a champs and strawberry terrine to rock with choc truffles on V-Day, pics to follow.
Wednesday, February 06, 2013
Ghost in the machine
Found out today while searching on a bit of a whim, that my most favorite teacher of all (and I, being the good student I was had several teachers that I was fond of, or who were fond of me) died just a week ago. Had I tried the very same search earlier (as I have randomly over the years, to no avail) - say perhaps in the summer, perhaps I could have actually talked to him one last time - ironically he was living in Snohomish, the same little town i visit every couple of weeks to visit my mom and brother's family...but it isn't to be. I want to write about Mr. Gray, about the warmth and compassion he radiated and the wonderful inspiration he was for me - but i am still posting from my phone, my replacement laptop is out of commission and awaiting service. Hopefully though, in the next couple of days, a long-overdue Ed Gray appreciation post.
Thursday, January 31, 2013
Wednesday, January 30, 2013
Tuesdays in the kitchen...
Spent yesterday evening at Newbusguy's house (tho he's not that new anymore, so perhaps just NJ will work for now) brewing gingerbeer for the restaurant (and us too). He has done other brewing, mostly kombucha, which is how we started talking about this project. I started drinking commercial kumbocha in sf, and have been looking to try some stuff on tap, or at least direct from the brewer. NJ and i have a similar affinity for experiments, and the more we'd talk at work about food (he was also making his own wines over the holidays) it was inevitable we'd team up.
What started as just an evening brewing the ginger beer though ended up being a literal smorgasboard: jasmine rice with a korean soybean paste similar to LBF's devil sauce, tastes of various vinegars he had made (rosemary & a kumbocha based one which i really like), four different honeys (apparently he kept bees as a teenager and likes to collect honeys, and one in particular, the soursop, was fantastic in its deep complexity), aoli from scratch which we snacked on with bits of focaccia, pickle and ham, plenty of the first batch of ginger beer we'd made, and finally, a batch of ginger-lemon marshmallows on the fly.
Really fun way to spend a rainy evening. Next up, after we test the ginger beer this weekend, another batch of that to either fine tune or make for the bar, and then we are gonna do a taco night (making the tortillas from scratch, of course) and wine tasting. He wants to learn more about wines in particular (he's not really much of a drinker. Which is why he gets so much done, i suspect :) so that will be fun. We had a great time exploring a couple of cocktails from the new list at work, and have an easy way of communicating in the same terms about food, which is a treat.
Also, brainstormed a new dessert...a lemon meringue s'more.
I will be working that this weekend.
What started as just an evening brewing the ginger beer though ended up being a literal smorgasboard: jasmine rice with a korean soybean paste similar to LBF's devil sauce, tastes of various vinegars he had made (rosemary & a kumbocha based one which i really like), four different honeys (apparently he kept bees as a teenager and likes to collect honeys, and one in particular, the soursop, was fantastic in its deep complexity), aoli from scratch which we snacked on with bits of focaccia, pickle and ham, plenty of the first batch of ginger beer we'd made, and finally, a batch of ginger-lemon marshmallows on the fly.
Really fun way to spend a rainy evening. Next up, after we test the ginger beer this weekend, another batch of that to either fine tune or make for the bar, and then we are gonna do a taco night (making the tortillas from scratch, of course) and wine tasting. He wants to learn more about wines in particular (he's not really much of a drinker. Which is why he gets so much done, i suspect :) so that will be fun. We had a great time exploring a couple of cocktails from the new list at work, and have an easy way of communicating in the same terms about food, which is a treat.
Also, brainstormed a new dessert...a lemon meringue s'more.
I will be working that this weekend.
Tuesday, January 29, 2013
Moreover....
"If one is not wholly convinced of one's own lovability, receiving affection can appear like being bestowed an honour for a feat one feels no connection with."
- Alain De Botton
- Alain De Botton
Sunday, January 13, 2013
Daryl Hall is no Abe Lincoln...
is it wrong to want to be on the daily show just to get a hug from jon stewart?
so, we found a kid to back me up in pantry, and potentially make us less dependent on the Mexican Mafia for our pasta and cheese production. the balance of power is shifting a little. also, she's a go-getter, so she should be keeping me on my toes as well. yay.
was great to have ricky, his wife, jeff, and frigging jesse drop in on friday night - i was in the foulest mood too...just really spent, still blue about the usual stuff, plus getting hit hard during happy hour, and then i hear "hey m!" and ricky was leaning into my station! i've never been SO stoked to be in an open kitchen. i sent he and kate a salad and cheesecake (they are both on a cleanse for the month) and chatted, and that's when they told me jesse was in town and that he and jeff would be by soon. they showed up at about 10, and it was so wonderful to hear jess laughing - i've known that guy for as long as i've known my brothers (really) and i always forget how much i miss him until we are back together. his laugh, like his mother's, and my mother's is so comforting - he just is part of my family, part of who i was, am, and certainly will always be. i smile so much around him, my face hurts sometimes. he and jeff hung out a while and then a couple of his other pals filtered in and out, and finally they closed the bar with fair, dewey and i. it was fantastic, and dewey and jesse together? Hi-larious. Such a wonderful surprise, and really welcome lift to my spirits, which have been flagging as i roll around wrestling demons and learning to accept the mistakes i've made recently. fair has been helpful as hell, almost angelic (in that castiel sort of way) in his willingness and keeping me from just spinning in circles....at least to a certain degree. yeah. it's great.
*this post originally appeared in mid-january, but due to an editing snafu, was reposted as current....damn u internets!
so, we found a kid to back me up in pantry, and potentially make us less dependent on the Mexican Mafia for our pasta and cheese production. the balance of power is shifting a little. also, she's a go-getter, so she should be keeping me on my toes as well. yay.
was great to have ricky, his wife, jeff, and frigging jesse drop in on friday night - i was in the foulest mood too...just really spent, still blue about the usual stuff, plus getting hit hard during happy hour, and then i hear "hey m!" and ricky was leaning into my station! i've never been SO stoked to be in an open kitchen. i sent he and kate a salad and cheesecake (they are both on a cleanse for the month) and chatted, and that's when they told me jesse was in town and that he and jeff would be by soon. they showed up at about 10, and it was so wonderful to hear jess laughing - i've known that guy for as long as i've known my brothers (really) and i always forget how much i miss him until we are back together. his laugh, like his mother's, and my mother's is so comforting - he just is part of my family, part of who i was, am, and certainly will always be. i smile so much around him, my face hurts sometimes. he and jeff hung out a while and then a couple of his other pals filtered in and out, and finally they closed the bar with fair, dewey and i. it was fantastic, and dewey and jesse together? Hi-larious. Such a wonderful surprise, and really welcome lift to my spirits, which have been flagging as i roll around wrestling demons and learning to accept the mistakes i've made recently. fair has been helpful as hell, almost angelic (in that castiel sort of way) in his willingness and keeping me from just spinning in circles....at least to a certain degree. yeah. it's great.
*this post originally appeared in mid-january, but due to an editing snafu, was reposted as current....damn u internets!
Wednesday, January 09, 2013
truth
“Unrequited love may be painful, but it is safely painful, because it does not involve inflicting damage on anyone but oneself, a private pain that is as bitter-sweet as it is self-induced. But as soon as love is reciprocated, one must be prepared to give up the passivity of simply being hurt to take on the responsibility of perpetrating hurt oneself.”
| — | Essays In Love, Alain de Botton. |
Yeah. Epiphany. Go figure.
Monday, January 07, 2013
goats go to....
JUST LOOK AT IT, CLAIRE. THE ROLLING HILLS, THE SUN-DAPPLED LEAVES, THE RUSTIC CHARM OF IT ALL. IT’S BEAUTIFUL. JUST BEAUTIFUL.
WHY ARE YOU IN SUCH A GOOD MOOD? ARE YOU DRINKING AGAIN?
NO, DOWNTON ABBEY STARTED BACK UP. GOD, IT’S BEEN A DESOLATE TV WASTELAND RECENTLY.
(animalstalkinginallcaps.tumblr.com)
Sunday, January 06, 2013
social connectivity
Went to large industry holiday party courtesy my ol' pal The Driver. It was good, and I was able to meet more people from the restaurant she works at (and also the one I tried to get the Stray to take a job at, and which I might still end up, should things hit the fan at the 'zino), and the other restaurants in the organization, enjoyed some lovely food, didn't drink, and ultimately came home feeling a little disoriented but pleased, I guess. Meanwhile, work is still a bit of a struggle, as we haven't filled the shoes of the Mighty A, and so the three of us are just powering through the week, each taking one day off alternating leaving 3 days where we are working with just 2 people on the line. It blows, because business is building - we are having busy weekends as a rule now, and the weeknights are picking up as well, and all without any of the gimmicky bullshit the owners wanted to try. Nope just kick ass awesome food, and relatively decent service.
Rumor is they will be putting security cameras in next week. Hilarious, as its way too late to get anything good on tape now. Ah well.
It's a bit much. Luckily, though, we (the kitchen) like each other a bunch (even my favorite pasta&cheesemaker/dishwasher and I are back on speaking terms - we still aren't quite as tight as we were before the Great Chocolate Spill, but it's good to be talking to him and laughing again), we seem to be losing some dead weight in the FOH, and the overtime is helpful right now, though I got a parking ticket yesterday which hurts. Boooooo.
I only drove 'cause I was late and needed to do errands, and dammit, I pay to park already in this town, so it bites when i get ticketed.
Anyway, don't mean to just whine, did have a plan for this post - about baking and such. About older posts, about how angry at myself I am for having failed at being trustworthy. However, I'm not quite there yet. Having a hard time snapping out of work-eat-sleep mode right now. Hopefully it's just my liver catching it's breath. Dunno. I thought by now I'd feel better, but I actually feel more drained.
Rumor is they will be putting security cameras in next week. Hilarious, as its way too late to get anything good on tape now. Ah well.
It's a bit much. Luckily, though, we (the kitchen) like each other a bunch (even my favorite pasta&cheesemaker/dishwasher and I are back on speaking terms - we still aren't quite as tight as we were before the Great Chocolate Spill, but it's good to be talking to him and laughing again), we seem to be losing some dead weight in the FOH, and the overtime is helpful right now, though I got a parking ticket yesterday which hurts. Boooooo.
I only drove 'cause I was late and needed to do errands, and dammit, I pay to park already in this town, so it bites when i get ticketed.
Anyway, don't mean to just whine, did have a plan for this post - about baking and such. About older posts, about how angry at myself I am for having failed at being trustworthy. However, I'm not quite there yet. Having a hard time snapping out of work-eat-sleep mode right now. Hopefully it's just my liver catching it's breath. Dunno. I thought by now I'd feel better, but I actually feel more drained.
Wednesday, January 02, 2013
affirmations
“If you’re going through hell, keep going.”
— Winston Churchill
— Winston Churchill
"if you're really doing it, you won't have time to talk about it" - Breezy Lovejoy
Re-reading july-september entries has also been illuminating - links are all there on the right for perusal...
also...hell of a time to find out there is Laser Skrillex at the pacific science center....i haven't been to a laser show since, what, laser chili peppers? seems like it would be fun. *sigh*
Tuesday, January 01, 2013
there's always a soundtrack to my life...
you see what i did here? fences and macklemore, and i didn't even know they had done this, i discovered them separately and for different reasons, and boom, there it is. all in one fell swoop. i suspect 2013 is gonna be a bear. serious.
Monday, December 31, 2012
read the newspaper
Just an observation: the New York Times still, from all online appearances, still writes news stories the way I was taught back in journalism class. All the facts are in the first sentence. The rest? Details, in descending order. Haven't read the NYT in years (when I was in college, and then on the East Coast), and have just revisited online, and damn, no one writes like they do. #journalismyo.
Sunday, December 30, 2012
bon voyage
Had to say goodbye to our favorite pasta cook last night and it was brutal. ChefM was devestated, I got choked up and teary (twice, truth be told) and she cried too. It was hard - especially since the next 2 days are going to be, as Indie Bartender J said tonight:"A full on shit storm". Also spent after-hours tasting Newbusguy's homemade mint wines and chocolates he made from scratch - looks like i might get to have him cover shifts so i can get a day off...but yeah, it was a *spirited* conversation, and then just kept Fair company while he waited out his last customers.
Didn't go to crazy loft party in the Square with him, J, and apparently where MDR and other usual suspects would be in attendance. Not doing that again. Gonna keep my home quiet, and my head even more So. Yup....waiting out 2012.
Didn't go to crazy loft party in the Square with him, J, and apparently where MDR and other usual suspects would be in attendance. Not doing that again. Gonna keep my home quiet, and my head even more So. Yup....waiting out 2012.
Saturday, December 29, 2012
'Round and 'round
Got the call after arriving home after work, and SG even came by, picked me up and whisked me off to West Seattle. Late start to the evening, and he was all riled up about a disheartening fb interaction with MCWDITW (oh the irony), and then he presented the holiday present. Oh, and I was allowed my first sleep-over. So that's a thing. I think.There were rules, of course, but that's good. Rules are helpful for me, to be honest. Actually, I'm gonna try not to think too much about it, because...well, you know, let sleeping dogs lie (and we did, until 11, which is typical for me, but not so much with he who holds actual job in adult world). Dropped me home in time to catch a quick catnap, coffee, and surf before heading back to what has, sadly, become Work. Ah well.
Yeah. Also the return of the raven hat, and a reminder to see The Hobbit - though recent reviews have kinda got me bummed about sitting for 3 hours for a third of the story.
That is all. For now.
Yeah. Also the return of the raven hat, and a reminder to see The Hobbit - though recent reviews have kinda got me bummed about sitting for 3 hours for a third of the story.
That is all. For now.
Friday, December 28, 2012
About to start working 6-days a week for a while until we replace our smiling pasta chef who found a better job. This is gonna be tough, but the timing is typical. Xmas Eve was brutal, and NYE is shaping up to be a total clusterfuck.
The good news is, I need something to just keep me on the hamster wheel; to keep me on my game, because I've been coasting, and if I want to get better I need to do stuff. Lots and lots of stuff, awesome stuff. Get back to the headspace of late summer. Less self-doubt, more adventure and curiosity. Pronto. It's back to the part where I need to move forward, try to put the warm fuzzy memories of sleeping in, coffee and youtube in the morning, of laughing and working together, of actual warm emo that filled the moments in between all the cavorting, the wave of discoveries that occured ...all those memories need to be stashed away for a while, until I can revisit them and not be so full of regret. I never expect anything to really last anymore, and I guess, ultimately, that's why they don't. So, working on that, among other personal growth issues. Just working to shake off the affection, the desire will be difficult enough. But I made this reality, so I'm gonna paddle through it as best I can....
And, I've finished all the Supernatural episodes, so that is done as well. Boohoo. No more coming home to Sam & Dean to drown my sorrows ;)
Ok, time to make the donuts so I can pay for the laptop, and all the other bills that are due.....
The good news is, I need something to just keep me on the hamster wheel; to keep me on my game, because I've been coasting, and if I want to get better I need to do stuff. Lots and lots of stuff, awesome stuff. Get back to the headspace of late summer. Less self-doubt, more adventure and curiosity. Pronto. It's back to the part where I need to move forward, try to put the warm fuzzy memories of sleeping in, coffee and youtube in the morning, of laughing and working together, of actual warm emo that filled the moments in between all the cavorting, the wave of discoveries that occured ...all those memories need to be stashed away for a while, until I can revisit them and not be so full of regret. I never expect anything to really last anymore, and I guess, ultimately, that's why they don't. So, working on that, among other personal growth issues. Just working to shake off the affection, the desire will be difficult enough. But I made this reality, so I'm gonna paddle through it as best I can....
And, I've finished all the Supernatural episodes, so that is done as well. Boohoo. No more coming home to Sam & Dean to drown my sorrows ;)
Ok, time to make the donuts so I can pay for the laptop, and all the other bills that are due.....
Sunday, December 23, 2012
this is how it goes and goes and goes....
"How come I end up where I started?"
Yeah, see, here's the part where I actually know the answer to this question, but ignore it anyway.
Because you keep doing the same shit. As do I. I've lived through this before, and should have recognized it for what it was, but I treated it as if it wasn't for real, just a lightning strike. I didn't believe.
What should have happened, was that I, the older, supposedly wiser one, should have seen the abyss, and said to you: "Let's not do it this way, ok?"
But, I didn't. I reverted to old form, and the shit happened. Again.
It was all on me to grow, to treat this as a real thing, to recognize the opportunity to move forward and not fall back. And for that, I am responsible. I didn't let it happen. Yeah. You can blame all white girls, but crazy comes in all colors and often, with kids. So, you know, buyer beware.
It is what it is. I did what I did. The fact that it isn't the first time, is only echoing what is already clear if you read any of this blog. I do the best I can with what I have. I am not perfect. I love passionate people and want to help them more (often) than I want to help myself. I'm working on it.
I am, as smrge once described himself: a work in progress.
Though I would of course add the adjective: still.
Yeah, see, here's the part where I actually know the answer to this question, but ignore it anyway.
Because you keep doing the same shit. As do I. I've lived through this before, and should have recognized it for what it was, but I treated it as if it wasn't for real, just a lightning strike. I didn't believe.
What should have happened, was that I, the older, supposedly wiser one, should have seen the abyss, and said to you: "Let's not do it this way, ok?"
But, I didn't. I reverted to old form, and the shit happened. Again.
It was all on me to grow, to treat this as a real thing, to recognize the opportunity to move forward and not fall back. And for that, I am responsible. I didn't let it happen. Yeah. You can blame all white girls, but crazy comes in all colors and often, with kids. So, you know, buyer beware.
It is what it is. I did what I did. The fact that it isn't the first time, is only echoing what is already clear if you read any of this blog. I do the best I can with what I have. I am not perfect. I love passionate people and want to help them more (often) than I want to help myself. I'm working on it.
I am, as smrge once described himself: a work in progress.
Though I would of course add the adjective: still.
Tuesday, December 18, 2012
i'm a loser, baby.
And, it turns out, a pretty huge asshole. I repeated history and lo & behold the results were the same. I knew better than to do what I did, and yet I did it anyway. You would think, after enough of those crucial moments, where you are standing at the precipice, knowing that there's no going back once you push that domino over, that I would learn to leave it alone. No matter how drunk I was, no matter how angry and hurt and abandoned I felt, I lost a hunk of my soul doing the pandora's box thing again.
Ok. With the hope that if this presents itself again, I will choose the higher path, the moral choice, i will Do The Right Thing.
Ok. With the hope that if this presents itself again, I will choose the higher path, the moral choice, i will Do The Right Thing.
Sunday, December 16, 2012
Saturday, December 15, 2012
Wednesday, December 12, 2012
morning missed
Starting my day with this:
Then will move on to this:
Yeah, still can't shake it off...trying to, trying every way i know how right now.
Sunday, December 09, 2012
'tis the season...
I have this way with certain geeky/arty/smart types - maybe it's the old "birds of a feather" thing. Lately, been closing shop with Fair and all new rituals are occurring....better than previously in our story though, both from a financial standpoint, and from a physical/mental standpoint (not near the liquor intake) so that's been nice. Last night, I was rocketed back to 1983 (yes, EIGHTY THREE) while I looked on (well, I played too, but was so out of practice, i didn't make it past the first screen) as he fucking KILLED at the table version of Ms Pac Man. I literally swooned as if Bradbob was sitting across from me again at Godfather's Pizza. It was crazy how watching that game brought back all these sense memories of being at the arcade next to Moviola for hours at a time, playing that game over and over because it was the only one none of the boys played and was always open. Fair got to screens I'd never seen before! He got to the point where the power pills don't work! And I enjoyed every second of it! If there was ever, ever, EVER any doubt that I am a geek, it was removed last night. Punk rock dork, full-on. So much fun, and no annoying hangover, or random bruising.
Fireballs consumed: 2
Fireballs consumed: 2
Thursday, December 06, 2012
Ok, not a bad evening...
Spent all day cleaning the apartment (while periodically surfing the internets), unpacked some of the stuff I lugged home from storage, and then went out into my neighborhood. Pioneer Square is awesome for a lot of reasons, and tonight featured a few: the lighting of the Christmas tree on Occidental Square was accompanied by a dog costume contest (yes there were many Santa hats, reindeer antlers, elf sweaters, ugly xmas sweaters, and also what appeared to be holdover actual costumes from Halloween ((a bassett in a cowboy hat, for instance), dogs of all varieties assembled for the festivities, and then a pet parade. Additionally, the First Thursday Art Walk was tonight, and while I didn't go into more than a couple galleries (my tolerance is low for the crowds, not the art) I did stop into my pal's shop where they were featuring an artist friend of theirs who does fantastic wood-block prints, mostly of animals - I had seen them while they were hanging them on Tuesday, and there were plenty of people, plus champagne, beer, cookies and of course the Shop Kittens, Vito and Ivar who have become these amazingly soft teen cats who are the healthiest most well-adjusted cats I've ever seen.
I hung out with C mostly, and he showed me his latest thrift finds, including this spectacular "Robot Chef" broiler/toaster/rotisserie/fryer from the '50's, never used...so awesome.
Then while chatting a woman came into the shop with a beautiful Husky and was asking D about dog sitting, and he tried to steer her into a sitting service and she was adamant that she didn't want that, and somehow my gut wanted to offer to do it (I did sit several dogs in SF, though always with Scraps and all elderly), so I approached her, and trying as much as possible not to sound like a complete dog-abducting psycho, I let her know that I was interested, and that I lived close by. Turns out, she's actually looking for someone to take the dog in (she'll be gone 5 weeks) not to just come by and feed & water. Dog is just 8, needs no meds, just walks and is "totally apartment trained". She sounded interested (she was honest to tell me she couldn't pay me much) and so we exchanged information - so I might be fostering (kinda) a Husky in February! Kind of cool, and might keep me out of most trouble for a bit.
Then, in another bit of neighborhood karma, my favorite Restaurant Hostess (and GF of J, our indie bartender) stopped in with her dog, and so we chatted for about a half hour, as she isn't working at the restaurant anymore. It was nice - and even a friend of C & D's who I've met a bunch of times now stopped by and it was just good to be among friends. I know that sounds silly, but I am still getting used to actually having a neighborhood, of being social again. Sometimes I feel so out of tune unless I'm in a bar or with the usual suspects...anyway, it was a nice evening, and didn't cost a penny. So, yay.
I hung out with C mostly, and he showed me his latest thrift finds, including this spectacular "Robot Chef" broiler/toaster/rotisserie/fryer from the '50's, never used...so awesome.
Then while chatting a woman came into the shop with a beautiful Husky and was asking D about dog sitting, and he tried to steer her into a sitting service and she was adamant that she didn't want that, and somehow my gut wanted to offer to do it (I did sit several dogs in SF, though always with Scraps and all elderly), so I approached her, and trying as much as possible not to sound like a complete dog-abducting psycho, I let her know that I was interested, and that I lived close by. Turns out, she's actually looking for someone to take the dog in (she'll be gone 5 weeks) not to just come by and feed & water. Dog is just 8, needs no meds, just walks and is "totally apartment trained". She sounded interested (she was honest to tell me she couldn't pay me much) and so we exchanged information - so I might be fostering (kinda) a Husky in February! Kind of cool, and might keep me out of most trouble for a bit.
Then, in another bit of neighborhood karma, my favorite Restaurant Hostess (and GF of J, our indie bartender) stopped in with her dog, and so we chatted for about a half hour, as she isn't working at the restaurant anymore. It was nice - and even a friend of C & D's who I've met a bunch of times now stopped by and it was just good to be among friends. I know that sounds silly, but I am still getting used to actually having a neighborhood, of being social again. Sometimes I feel so out of tune unless I'm in a bar or with the usual suspects...anyway, it was a nice evening, and didn't cost a penny. So, yay.
be cool, 502 goes into effect today...
YOU GET PINCHED, WE NEVER MET. YOU GOT ME? YOU FOUND THIS ON THE STREET.
(animalstalkinginallcaps.tumblr.com)
Tuesday, December 04, 2012
xmas
Not my favorite holiday by any means, and this one isn't shaping up to be much better...but this made me grin, cause it is without a doubt my favorite of all the holiday shows. All hail the Land Of the Misfit Toys and skinny Santa and a reindeer whose nose glows. Yeah. This.
Monday, December 03, 2012
Saturday, December 01, 2012
from time to time...
I drink too much. And I blackout. Sometimes, it's not a big deal - I'm in a place where everyone else is in that mode too, I'm with someone who is watching out for me, or I already have a plan for Home. Or I'm with Charles, and we are cavorting, or I'm at SG's and we are *watching movies*, stuff like that. Sometimes though, I do stuff, in that blackout, that I regret. Sometimes it's physical stuff, "hey look! car made it home, parked in its spot AGAIN"...and sometimes, like today; I piece together phone notices and drunken posts that I left as drafts...I realize I crossed the line (again). I have been very lucky lately, and in all Fairness, have been given a little help (still not sure why, but he's a good dude) - my car has been in the garage all week, and will hopefully stay there for another - so at least that isn't an issue (yay! living downtown!) but, I apparently yelled at someone via phone, who I very deeply still care about, [though hopefully for him it will subside eventually, and I'll leave him alone] ((though:MCWGITW vs. SG...)) for 6 minutes last night, and don't remember any of it, and can, unfortunately, imagine what I might have said. Which is painful. I called tonight, and am either blocked or his battery is fried. I'm guessing (a . And that kind of thing is the sort of activating incident that AA folk call: bottom. Again. Yay, me. It may not take the court to get me into a room this time.
Yeah, that thing. What's weird is this doesn't really happen much, but right now, all stars are aligning to show me that....that it's going to be a dry january at the very least. I have been playing loose and free with the rules, again, and it's falling in on itself (on me).
Time to move forward. Enough grovelling and feeling sorry for myself about smrge. Hey, check it: 28 years old and Fair. We watched the Lakers, had a fireball and a pabst and talked about crustypunx. It just keeps being awesome. Stop whining.
Oh, except shoulder is for all intents and purposes: jacked. Ice. and Jameson..
But, just so we are clear: this band belongs to The Stray the way The Replacements belong to MCDITW, or Wilco belongs to smrge, or DOA to Mike. Sometimes shit just happens like that, it touched a nerve, i needed a touchstone. Now, there's nothing else, it informs so much of what is RIGHT NOW.
;
Wednesday, November 28, 2012
injured reserve
Home with an crazy painful rotator cuff that's radiating down to my elbow and wrist. Had every intention of going to the storage facility to retrieve cooking stuff and some books/fliers that people have asked for (oh sure, now that i'm not sitting on all of it, suddenly everyone wants a piece. Plus, since my computer has gone belly-up everyone seems to want all my portfolio stuff as well). But a short walk to the drugstore on the corner for coffee filters (and kleenex, etc) and then a walk back home to grab a sandwich at grand central (won't do that again. it's either delicatus or subway, depending on the cashflow) and i was done. the thought of dragging stuff out and into my car and then out and into the elevator, fuck it. I am just gonna have to cough up another $134 and hope i can get shit done next month. which sux, because i'm living really close to the wire again, and it's depressing and stressful, and to be honest, it is the very, very worst part of being alone.
Anyway, working an extra shift tomorrow too, so hopefully i won't fall too far behind the 8-ball.
Yeah. Yay. Bought some sleepytime tea though, because i think i'm in for a dry spell shortly.
That'll be fun.
Did amazing apple crostadas at work last week - i'm pretty adept at working that dough, like riding a bike really. Also SG rang again, was gonna go over but both of us were a little too spent...but at least there was contact and communication. Can't say the same for my former coworker, who has avoided texts, and only recently answered the phone to tell me he was working (which I understand, so I hung up quick - I just had no idea he'd be working as we hadn't talked in ages) and then last night, when he called back...well he said it wasn't from home, and unfortunately - if he was in that part of Kent...I couldn't be of any help anyway - and it sounds like he was with someone new anyway, and pictures he posted from the evening appear to indicate he might be working for GMB, which is ironic on so many levels. Sort of like these Slayer Xmas sweaters.
Cest la vie though, you know?
Anyway, working an extra shift tomorrow too, so hopefully i won't fall too far behind the 8-ball.
Yeah. Yay. Bought some sleepytime tea though, because i think i'm in for a dry spell shortly.
That'll be fun.
Did amazing apple crostadas at work last week - i'm pretty adept at working that dough, like riding a bike really. Also SG rang again, was gonna go over but both of us were a little too spent...but at least there was contact and communication. Can't say the same for my former coworker, who has avoided texts, and only recently answered the phone to tell me he was working (which I understand, so I hung up quick - I just had no idea he'd be working as we hadn't talked in ages) and then last night, when he called back...well he said it wasn't from home, and unfortunately - if he was in that part of Kent...I couldn't be of any help anyway - and it sounds like he was with someone new anyway, and pictures he posted from the evening appear to indicate he might be working for GMB, which is ironic on so many levels. Sort of like these Slayer Xmas sweaters.
Cest la vie though, you know?
Tuesday, November 27, 2012
chchchchcanggggeeees...
Looks like I'm going to help my pal, who once upon a time booked our European tour, and who I have since had a wonderful, intertwining friendship with, edit his novel that he completed last month. I'm really stoked - because he's done something complete (like he does, seriously, this guy is amazable in his ability to start and complete projects. He has always been an inspiration in that way...) and is ready to share it, and is mature enough to know it needs another couple of eyes to check it out.
Plus, I love editing. Plus I have time, and it doesn't cost anything to read his stuff (or the 4 other books and journals I have sitting around)...plus it might just kick me in the ass to get to the whole writing for real thing. So im stoked, read the first five chapters last night, and am encouraged. Also, he's currently in Berlin, where I'm hoping to go after London in the Fall of next year.
So, that's a thing.
Plus, I love editing. Plus I have time, and it doesn't cost anything to read his stuff (or the 4 other books and journals I have sitting around)...plus it might just kick me in the ass to get to the whole writing for real thing. So im stoked, read the first five chapters last night, and am encouraged. Also, he's currently in Berlin, where I'm hoping to go after London in the Fall of next year.
So, that's a thing.
Monday, November 26, 2012
tableside
It's been a minute since I have been asked to go out to a table - I mean, I've gone a couple times when I've had friends in, but that's different. Last night, it was a 3-top, at 7, one of our (in my opinion) better tables, because it's a booth, with a window, and you can see the kitchen. Anyway, they apparently loved the meal, and new server R (who has been kind of ping-ponging in and out of favor so far - he can be very pushy and high maintenance; but does tend to sell specials and likes to run his own food...when he's not stealing off of other tickets...anyway) pulled me aside to tell me that they were raving about the cheesecake, and wanted to know what kind of liquor was in it, etc. I started giving him the breakdown...and he rolled his eyes and asked if I could please just come out to the table, they would really appreciate it.
I literally haven't done it (that style, occasionally i'll get people in the bar who will compliment it or whatever) that way, since Pangea days. Not gonna lie, my ego needed a bit of a boost, and having a man kiss my hand and his companions shake my hand while showering me with praise was a nice lift. I mean, I worked hard on that cheesecake, it is my signature dessert, and hilariously they were convinced it had triple-sec in it.
(It did not. As Dewie so bluntly said "It's topped with motherfucking tangerines. Of course he thinks there's orange liquor in it.") But it was fun to watch their eyes glow as I described the process and the simple ingredients...I wrapped up as I always have, saying thanks and that I'm glad they enjoyed it - I love what I do, and I hope it shows. They agreed it does.
I do love what I do. The venue is always a challenge, and lately, physically, the achey breaky part of 10 hour shifts on your feet in the blasting heat is certainly wearing on me; not to mention the lack of financial compensation. However, I can't imagine going back to sitting at a computer all day listening to architects, or marketing dorks harrass me about color matching, or fonts being embedded or all the other ridiculous nonsense I used to deal with. Moreover, I am glad I'm not a GM at a mobile artisan food company, trying to juggle crazy personalities and make a business successful in spite of the owner's willful disrespect for humans.
Though, I do miss a good grass-fed beef hot dog, and still dream of a porchetta sandwich that isn't made delicious via the sweat of abused indentured slaves.
Anyway, it was a decent night, one of two this week (and next) that I get to do with just me and Dewie. We always have our Mondays, but yesterday (and next Sunday) we'll be doing two-fors. Having a nightcap at the end of the night with just J at the bar (no more riff-raffy dudes hanging out now) as also good. Me and Dewie talking shop about ovens we've worked with, and J discussing all the change that has happened. Good, calm night. It's about time, I suppose, for things to settle down.
I literally haven't done it (that style, occasionally i'll get people in the bar who will compliment it or whatever) that way, since Pangea days. Not gonna lie, my ego needed a bit of a boost, and having a man kiss my hand and his companions shake my hand while showering me with praise was a nice lift. I mean, I worked hard on that cheesecake, it is my signature dessert, and hilariously they were convinced it had triple-sec in it.
(It did not. As Dewie so bluntly said "It's topped with motherfucking tangerines. Of course he thinks there's orange liquor in it.") But it was fun to watch their eyes glow as I described the process and the simple ingredients...I wrapped up as I always have, saying thanks and that I'm glad they enjoyed it - I love what I do, and I hope it shows. They agreed it does.
I do love what I do. The venue is always a challenge, and lately, physically, the achey breaky part of 10 hour shifts on your feet in the blasting heat is certainly wearing on me; not to mention the lack of financial compensation. However, I can't imagine going back to sitting at a computer all day listening to architects, or marketing dorks harrass me about color matching, or fonts being embedded or all the other ridiculous nonsense I used to deal with. Moreover, I am glad I'm not a GM at a mobile artisan food company, trying to juggle crazy personalities and make a business successful in spite of the owner's willful disrespect for humans.
Though, I do miss a good grass-fed beef hot dog, and still dream of a porchetta sandwich that isn't made delicious via the sweat of abused indentured slaves.
Anyway, it was a decent night, one of two this week (and next) that I get to do with just me and Dewie. We always have our Mondays, but yesterday (and next Sunday) we'll be doing two-fors. Having a nightcap at the end of the night with just J at the bar (no more riff-raffy dudes hanging out now) as also good. Me and Dewie talking shop about ovens we've worked with, and J discussing all the change that has happened. Good, calm night. It's about time, I suppose, for things to settle down.
Sunday, November 25, 2012
Hilarious, 'cause it's true.
Back in February of this year, when smrge was making so many promises he had no ability to keep, he made a date to go see this movie on opening night, as we had the first two LOTR movies.
Obvs not gonna happen now (like all the rest of the stuff), but I still find myself looking forward to the film....and i will probably go on a nice, quiet Tuesday afternoon, alone.
Which, actually, would be a good thing,because in the vast scheme of things, previously, on this channel, once I start going to movies alone, I become pure awesome.
Just saying.
Obvs not gonna happen now (like all the rest of the stuff), but I still find myself looking forward to the film....and i will probably go on a nice, quiet Tuesday afternoon, alone.
Which, actually, would be a good thing,because in the vast scheme of things, previously, on this channel, once I start going to movies alone, I become pure awesome.
Just saying.
Thursday, November 22, 2012
giving thanks
...
Sometimes you just have to re-post stuff because it's so appropriate that nothing else will do. Pretty much coming full circle after a year that has been filled with some crazy intense feels. Thankful that I am able to continue to love in the face of all the challenges loving presents. Thankful for the opportunities to practice patience and that the moments I did enjoy that were so joyful and amazing; and the ones I haven't enjoyed but ultimately will inform me and offer a chance to learn something new.
It's been an epic year, one filled with events I had never anticipated (thanks smrge, sg, and the stray) and have always expected: back in the city i love, a job I don't despise, and an apartment that reflects part of the dream.
Yeah. It's not perfect, but it's mine.
It's been an epic year, one filled with events I had never anticipated (thanks smrge, sg, and the stray) and have always expected: back in the city i love, a job I don't despise, and an apartment that reflects part of the dream.
Yeah. It's not perfect, but it's mine.
Wednesday, November 21, 2012
unflavored gelatin
I spent a large part of today searching for unflavored gelatin. Certainly, I probably could have saved myself a good 5 miles of walking by just going to work and grabbing some, but nooooo, I was on a mission, and was sure I'd find it. Once again, my cheesecake is special in whole new ways.
I was asked by the youngest brother to bring it for dinner tomorrow. Not just to please bring dessert, but to bring the creme fraiche cheesecake. As per usual, I procrastinated until 2pm today, and then madly wandered downtown looking for gelatin. In the frenzy, I forgot I also needed cinnamon for the graham crackers and that the vanilla bean i thought i had was actually also at work, in my knife bag, with the emergency stash of gelatin that i keep in case i have to make a cf ck on the fly.
I am nothing if not brilliant at shooting myself in the foot. First stop was Target, where I kinda figured I'd find it on the shelf with the jello. Nope. But they did have all the dairy i needed (this is not going to be a high end version...my heathen family has even told me that the fruit "isn't important" wtf?) so at least I got the first round of stuff - thought I might have luck at DeLaurenti's in the market, plus I've been meaning to check out the little burrito window next door to them for a while so I did both. No dice at D's and when I realized I also needed flour I asked the woman at the burrito spot where in the market i might find flour and she shook her head "Right across the street on the corner, you can't miss it" she seemed shocked that I wouldn't know that. As I walked up to the corner, racking my brain to try and remember where there would be an actual drygoods store in that part of Pike Place Market (also, can I take a minute to vent about a HUGE pet peeve of mine? People who call it Pike's Place Market. Both locals and tourists and friends and family...drives me bonkers. I always assume it must be some sort of schizophrenic throwback to "Pike's Peak" but still, dammit! It is The Pike Place Market. Simples.) and then as I wander inside the building walking by the FLOWER STORE on the Corner, I realize that woman heard flower, not flour, because what jackass in their right mind would be buying baking staples at Pike Place?
Yeah. So no luck there. Stopped at two corner groceries on the way back to my flat, but of course no luck there. At home, took a break to call Mom and brother, and to eat burrito. The burrito was fair at best, and once again, another Mexican place in the Seattle Metro area fails to achieve any sort of victory. Ah well, at least I know not to do it again.
It occurs to me that Uwajimmaya a mile in the other direction might be eclectic enough to have what I need, so off I go to the International District...which is always a delightful flashback. When I worked in that neighborhood, I ate in all the little hole in the walls, and have great memories of nights drinking there with coworker Rory, and also of rampaging drunken binges with Shay where we'd start drinking at 11 in the morning and not stop until the money did. One afternoon, a woman bartender actually fed us Mochi ice cream because she insisted that we had to eat something.
It would be a lie to say I didn't glance in some of the old haunts - and how the hell are so many of them still there when so many of the other places I used to know are long gone? Just wondering if I'd spot the Raven. It's not constructive, I know, but a habit I can't quite kick.
Anyway, get to ground zero of JapanTown and it's mayhem as always in that store, all the jostling and ignoring of personal space; however, it remains one of the most impressive food expos ever. So much fish. All the sushi, sashimi, veg and fruits....and the asian food, frozen, dry, aisles of soy sauce, vinegar, ramen.
However, I was on a mission, and was victorious in finding the flour i needed for the graham crackers, but still no gelatin. But I did find agar-agar powder (!!!) ((because the strands/crystals suck to use)) so I snagged that. And then some sushi, and a beer, and a coke....and some satsumas. and blackberries for the cheesecake (screw my savage family). Fairly happy (I didn't realize i needed cinnamon yet) I set off home, taking a quick detour to look at the bookstore where there were tons of beautiful pens, and manga in english. Yeah. Trundled home, past the dudes hanging at the neighborhood mission and upstairs where I finally put the kitchen aid that charles gifted me with to work. Dessert is done and I'm finishing up now, reducing some Riesling from work to make a syrup to go with it. Tomorrow, up early (for me); supposedly we are eating at 2pm, so hopefully I'll be back home by 6 at the latest, ideally I'll be driving while everyone else is eating.
There is beer and champs in the 'fridge for when i arrive home, hopefully it won't require a xanex to decompress after my first big holiday back with the fam. Well, most of the family, since the other brother is having a last-minute dinner at his house, but we'd already agreed to go over to the youngest's house...argh, cannot wait until xmas.
Sodding holiday nonsense. Wish I could just go to the South of Italy and hide for a while
.In happier news:
I was asked by the youngest brother to bring it for dinner tomorrow. Not just to please bring dessert, but to bring the creme fraiche cheesecake. As per usual, I procrastinated until 2pm today, and then madly wandered downtown looking for gelatin. In the frenzy, I forgot I also needed cinnamon for the graham crackers and that the vanilla bean i thought i had was actually also at work, in my knife bag, with the emergency stash of gelatin that i keep in case i have to make a cf ck on the fly.
I am nothing if not brilliant at shooting myself in the foot. First stop was Target, where I kinda figured I'd find it on the shelf with the jello. Nope. But they did have all the dairy i needed (this is not going to be a high end version...my heathen family has even told me that the fruit "isn't important" wtf?) so at least I got the first round of stuff - thought I might have luck at DeLaurenti's in the market, plus I've been meaning to check out the little burrito window next door to them for a while so I did both. No dice at D's and when I realized I also needed flour I asked the woman at the burrito spot where in the market i might find flour and she shook her head "Right across the street on the corner, you can't miss it" she seemed shocked that I wouldn't know that. As I walked up to the corner, racking my brain to try and remember where there would be an actual drygoods store in that part of Pike Place Market (also, can I take a minute to vent about a HUGE pet peeve of mine? People who call it Pike's Place Market. Both locals and tourists and friends and family...drives me bonkers. I always assume it must be some sort of schizophrenic throwback to "Pike's Peak" but still, dammit! It is The Pike Place Market. Simples.) and then as I wander inside the building walking by the FLOWER STORE on the Corner, I realize that woman heard flower, not flour, because what jackass in their right mind would be buying baking staples at Pike Place?
Yeah. So no luck there. Stopped at two corner groceries on the way back to my flat, but of course no luck there. At home, took a break to call Mom and brother, and to eat burrito. The burrito was fair at best, and once again, another Mexican place in the Seattle Metro area fails to achieve any sort of victory. Ah well, at least I know not to do it again.
It occurs to me that Uwajimmaya a mile in the other direction might be eclectic enough to have what I need, so off I go to the International District...which is always a delightful flashback. When I worked in that neighborhood, I ate in all the little hole in the walls, and have great memories of nights drinking there with coworker Rory, and also of rampaging drunken binges with Shay where we'd start drinking at 11 in the morning and not stop until the money did. One afternoon, a woman bartender actually fed us Mochi ice cream because she insisted that we had to eat something.
It would be a lie to say I didn't glance in some of the old haunts - and how the hell are so many of them still there when so many of the other places I used to know are long gone? Just wondering if I'd spot the Raven. It's not constructive, I know, but a habit I can't quite kick.
Anyway, get to ground zero of JapanTown and it's mayhem as always in that store, all the jostling and ignoring of personal space; however, it remains one of the most impressive food expos ever. So much fish. All the sushi, sashimi, veg and fruits....and the asian food, frozen, dry, aisles of soy sauce, vinegar, ramen.
However, I was on a mission, and was victorious in finding the flour i needed for the graham crackers, but still no gelatin. But I did find agar-agar powder (!!!) ((because the strands/crystals suck to use)) so I snagged that. And then some sushi, and a beer, and a coke....and some satsumas. and blackberries for the cheesecake (screw my savage family). Fairly happy (I didn't realize i needed cinnamon yet) I set off home, taking a quick detour to look at the bookstore where there were tons of beautiful pens, and manga in english. Yeah. Trundled home, past the dudes hanging at the neighborhood mission and upstairs where I finally put the kitchen aid that charles gifted me with to work. Dessert is done and I'm finishing up now, reducing some Riesling from work to make a syrup to go with it. Tomorrow, up early (for me); supposedly we are eating at 2pm, so hopefully I'll be back home by 6 at the latest, ideally I'll be driving while everyone else is eating.
There is beer and champs in the 'fridge for when i arrive home, hopefully it won't require a xanex to decompress after my first big holiday back with the fam. Well, most of the family, since the other brother is having a last-minute dinner at his house, but we'd already agreed to go over to the youngest's house...argh, cannot wait until xmas.
Sodding holiday nonsense. Wish I could just go to the South of Italy and hide for a while
.In happier news:
We won the North London Derby! Once again, I didn't watch live and we beat them 5-2. Also beat Montepilliar today to make it into the knock out round of CL. Once again, the boys seem to do best when I don't watch live. So happy for Jack though today! Hopefully will subscribe to the channel again after the first of the year, if I can scrape together enough $$ for a new laptop by then. Gonna be a tough go though, for sure.
Smitty sent his holiday greeting this evening - he's always so good about that stuff. Hopefully he'll swing by the restaurant soon...ah, yes, the restaurant, more to write about that soon....
Monday, November 19, 2012
shuffle is on
My i-pod is brilliant, as Juno fades into Mother Love Bone. "Life takes you where it wants to..."
Exactly what is needed for a rainy Monday that isn't my Friday, as I'm picking up another day tomorrow in a desperate attempt to reach economic stability (again).
Sigh.
Slow weekend. No fireworks. No Stray. No Movies. No epiphanies. Just work and sleep. Letting the dream evolve. Or something like that. But, what's a post without Dean?
Exactly what is needed for a rainy Monday that isn't my Friday, as I'm picking up another day tomorrow in a desperate attempt to reach economic stability (again).
Sigh.
Slow weekend. No fireworks. No Stray. No Movies. No epiphanies. Just work and sleep. Letting the dream evolve. Or something like that. But, what's a post without Dean?
Tuesday, November 13, 2012
distraction technique
LOOK AT YOU. SO SAD ALL THE TIME. ALWAYS FRETTING. IT BREAKS MY HEART.
YOU KNOW WHAT YOU NEED? SOME SMILE JUICE. A NICE TALL GLASS OR TWO OF SMILE JUICE. IT’S MADE FROM THE JOYOUS TEARS OF THE HAPPIEST GRAPES IN THE WORLD.
I ALWAYS HAVE A BOTTLE OR TWO OF SMILE JUICE AT LUNCH. IT’S HOW I STAY SO PERKY.
STOP YOUR FRUMPING. COME ON OVER HERE AND HAVE A LITTLE TASTE.
(as always, courtesy animalstalkinginallcaps.tumblr.com)
Saturday, November 10, 2012
Oh, I'm sorry, did i not mention why it blew apart? BECAUSE I WRITE A BLOG AND FAILED TO MENTION IT TO A SIGNIFICANT OTHER. Though I did mention it, just didn't make an issue about it.
So for future reference, that's a thing.
I can't help digging people and am really tired of apologizing for it.
I will survive. I always do. See the last 10 years of entries.
Also: "Brooklyn Cocktail" new favorite shift drink. Courtesy trying too hard new bar manager. But I'll take it.
So for future reference, that's a thing.
I can't help digging people and am really tired of apologizing for it.
I will survive. I always do. See the last 10 years of entries.
Also: "Brooklyn Cocktail" new favorite shift drink. Courtesy trying too hard new bar manager. But I'll take it.
Wednesday, November 07, 2012
well, that was unfortunate on two counts.
While my personal life just blew apart (again!) at least there isn't a Mormon Overlord this morning, so that's fantastic.
Tuesday, October 30, 2012
Subscribe to:
Posts (Atom)





























